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Crop Sciences

University of Illinois at Urbana-Champaign

CPSC 261: Biotechnology in Agriculture

3 Hours

Course Description

Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies.

Same as HORT 261.

Prerequisites Any 100-level course in a biosciences discipline.